Black Incubated Garlic is a healthy product made from the garlic grown in the community. Black garlic can be consumed as a tablet or prepared as tea. There are benefits to the body such as nourishing and balancing the body, lowering cholesterol, etc. To produce aged black garlic, fresh garlic needs to be fermented in the incubator for 60-90 days. Black garlic is packaged in paper boxes and plastic boxes weighted 100 grams, 120 grams and 250 grams.

             The product can be purchased at Lemon Farm stores, various rotating events, and online shops. It has also been exported to Singapore. Orders can be made directly at the contact address above.