Im Jai Jam product was started from the intention of entrepreneurs to help fruit growers in the Isan region to increase the value of agricultural products by processing them into a quality jam product that can compete with foreign countries. Therefore, Imm Jai jam was produced under the strong determination to become a homemade Thai fruit jam, which contains delicious taste and nutritious values from the natural fruit pulps. The jam product can be served in many ways, such as spreading on bread, mixing with hot water to serve as refreshing fruit tea, or adding in yogurt to help the intestines move better and support the digestive system. The jam products produced from fresh seasonal fruit are available in 8 flavors including strawberry, orange, pineapple, ginger, coconut, mango, banana and 90% raspberry. All fruit used is from the areas of Nakhon Chai Burin provincial group. The production process includes fruit sorting - separating, cleaning, slicing, chopping, adding important ingredients, without flavoring or coloring, adding no preservatives, not mixing with gelatin or adding flour and cornstarch as well as glucosamine syrup. The mixture is then stirred well to produce jam. The jam products are packed in a jar of 220 grams.

            The products can be purchased through dealers, who will distribute the products to major department stores in the city such as Central Department Store and The Mall Department Store, including at rotating events, via online through various websites such as Shoppee and Lazada. Contract production service is available for other distributors. Orders can be made directly at the contact address above.