As inspired from the owner’s against to consume the fishy pickled fish, the owner would like to adapt pickled fish to become contemporary for the today consumer group, Mae Ya Pla-Fried Pickle Fishes has been invented from making the pickled fish lessen the fermented fishy odor by frying and adding various herbs to increase the good smell and texture.

               The production process is bringing the tilapia or bream fish to boil, clean, marinate with salt and roasted rice for 1-2 weeks. After then cut and freeze them at minus 30 degrees, which then refreeze and frying in 2 different ways, with or without flour-coated to have different recipes. After adding various seasonings based on the specific recipes, the crispy fried pickle fish can be eaten immediately as both a side dish snack and meals. The packing size is 100 grams per plastic bottle.   

                Distribution channel:  The product is distributed through distributors and contracting to manufacture. Interested can contact for ordering directly to the above contact channel.