Pijika Popsicle is homemade ice cream, which started from the family kitchen and received good feedback, and therefore it was expanded as a family-owned business.  Pichika ice cream products are focused on producing ice cream from fruits such as mango, star gooseberry, which are mainly grown by local farmers. The products are sorbet ice cream, which well serves consumers who are allergic to milk. Pichika ice cream is added more texture with a variety of toppings, both savory and sweet. The signature ice cream includes “mango ice cream with sweet fish sauce as well as star gooseberry ice cream sprinkled with chili and salt.” Additionally, there are also seasonal fruit ice cream products made-to-order. The shop has named the product "I-Tim (ice cream)" in order to make it stand out and different. The production process of mango ice cream includes cutting mango meat, freezing it before blending and adding hot and then leaving for 1 day to get a smooth and soft texture like milk ice cream.

           The products are packed in a cup of 4 ounces for retail sale and a cup of 1 kilogram for restaurants. In the near future, the shop will produce tamarind ice cream sprinkled with plum. The products can be purchased in restaurants and via Facebook. Orders can be made directly at the contact address above.