PhayaLae Fattening Cattle Group or PhayaLae Fattening Cattle Community Enterprise. It was originated from a group of cattle farmers to raise breeding cows, which have been selected from good genetics and this resulted in good quality calves. The calves are well bred and raised before being sold into the market. In the development of beef cattle breeding, PhayaLae Fattening Cattle Group has been working with the Provincial Livestock Office to control the quality of cattle breeding and receiving support for the development of cattle farming from Suranaree University of Technology. At present, the farm of PhayaLae Fattening Cattle Group has various breeds of cattle such as Charolais, Angus, and Wagyu raised for sale. Additionally, the PhayaLae Fattening Cattle Group supports the dissemination of knowledge by allowing interested agencies to visit and learn about cattle farming in the group's farm as well.

            Sales are directed to top restaurants in the province and general steakhouses. Processed products are exported abroad. Orders can be made directly at the contact address above.