Fish Farming and Agriculture Processing group was started from a group of farmers who would like to manufacture processed products from their own cultured aquatic animals such as tilapia, Thai carp, shrimp, etc. They use the cultured fish and shrimp as the main raw materials for processing into chili paste including shrimp chili paste and fish chili paste. They also use peppers, the main ingredients, from the farmers in the community. They have received a comprehensive support and advice from the government sector, including aquaculture,  quality control of chili paste production, packaging, marketing and product distribution as well. The products are packaged in jars.

         The product can be purchased at the local Blue Flag Pracharat stores, and orders can be made directly at the contact address above.