Hokkaido Corn Milk is a corn extracted product that uses the seeds imported from Japan and planted on 60 rai land in Nakhon Ratchasima province. The farm is an organic plant that is non-toxic with organic insecticides. The corn is edible itself. The farm obtains GAP standards (GAP No. 03-9001-32464160011). Hokkaido corn milk is produced from Hokkaido corn which contains high levels of Calcium L-Threonate, high fiber with low-calorie content and no fat and sugar adding. There has been a good review published in the Japanese Hokkaido Shimbun newspaper and is regarded as a Korat excellent product.

         The production process is crushing the corn kernels from the core, squeezing to separate and get the corn milk, pasteurizing at a temperature of 70 degrees, and then stirring for 30 minutes until it becomes milk and filling it into the bottle. The final process is ice shocking. The product is filled in bottles and can be stored in the refrigerator for 1 week.   

            Distribution channel:  The product is distributed through distributors, sale at leading supermarkets such as Foodland, online sales, and contracting manufacture. Interested can contact for ordering directly to the above contact channel.