In House Training on Food Sanitation Program for Entrepreneurs and Food Contact

 

 

 

To comply with the hygienic regulations of food distribution locations B.E. 2561 and the announcement

of the Ministry of Public Health, subject: rules and procedures for training operators and food Contact

B.E. 2561 (2018) in order to comply with the notification of the Ministry of Public Health on criteria, all

entrepreneurs and food contact have to pass the training by of this course 16 December 2020, subject

to license renew every 3 years

 

Who are the entrepreneurs and food Contact?

 

Entrepreneurs are individuals or juristic persons that have obtained a license or certificate, identifying

of their place to sell food including those who are assigned to control, supervise or oversee the operations

of that food place.

 

Food Contact are people involved in food, from the process of preparing, assembling, selling, and serving

food including washing, and storing equipment and containers

 

The operator and food contact have to be trained in accordance with the rules and procedures under

the notification of the Ministry of Public Health, Re: Establishing criteria and methods for training food

entrepreneurs and food contact B.E. 2561.   Suranaree University of Technology is an agency that has

been approved by the Department of Health as a unit for training operators and food contact, as

announced on 13 August 2019

 

>> Hygiene regulations of food sales places BE 2561 <<

 

>> Announcement from the Ministry of Public Health Subject: Rules and procedures for training

operators and food contact operators BE 2561 <<

 

>> Announcement of the Department of Health, Subject: The agency that has been approved by

the Department of Health is the organization of training operators and food contact <<

 

 

  

 

For more information

 

Office of Academic Services for Technology Transformation and Technology Development

 

Phone 0-4422-4821 / 0-4422-4810 Fax 0-442244-814

 

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