Brown rice milk mixed with cereal drink in powder Problems and potential of jasmine rice product processing in Lam Plai Mat district, Buriram province is the production capacity of low-processed rice products. Therefore, there is an idea to increase the potential of the processed products production from rice. In the area of the Khoklam sub-district has a variety of rice products and there is an establishment of rice processing group to trial the prototype products.  Therefore, Khun Atchara sees the opportunity and potential of the Khoklam community in brown rice development to be rice milk products mixed with cereal in powder for drinking.   In response to the health-trend food market segment, mainly focusing on the elderly and patients.   This product value extension and creation have a goal to have beverage product prototype having nutritional value and being accepted by consumers.